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Title: Wine Marinade or Basting Sauce for Beef
Categories: Grill Marinade Meat Blank
Yield: 1 Servings
| 1 1/2 | c | Cooking oil |
| 3/4 | c | Soy sauce |
| 2 | tb | Worcestershire sauce |
| 2 | tb | Dry mustard |
| 2 | ts | Salt |
| 1 | tb | Fresh ground pepper |
| 1 | c | Dry red wine, (Cianti, Bordeaux) |
| 3 | ts | Dried parsley, flakes |
| 1/3 | c | Fresh lemon juice |
| 1/2 | ts | Garlic seasoning |
Combine all ingredients in a covered container. Marinate steaks for 3 hours (6 hours if refrigerated). Marinade can also be used as a basting sauce when grilling.
If you are rotissing a beef roast, marinade can be used as a basting sauce. Place a shallow baking pan beneath the meat. Baste the roast every 20 minutes.
Typed by Carolyn Cloe By "djoyce@voyager.net" previous next